Brasato Al Barolo

Published Jan. 12, 2009 at 10:40 a.m.
Brasato al Barolo, beef braised in Barolo wine, is one of the classic, elegant Piemontese dishes, and really does require a hearty red wine, ideally Barolo, to come out right. Save it for a special occasion, and you'll be quite pleased with the results.


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Number of ratings: 17 - Average rating: 3.0