A flight at Danny Brown's Wine Bar & Kitchen

Published Jan. 5, 2009 at 3:25 a.m.
Tonight at Danny Brown’s Wine Bar I had a wonderful Red Wine Glazed Scottish Salmon with French Lentils, Chorizo & Watercress paired with 3 red wines from the “Red Flight International”...


First was a Barbera D’Asti “Le Orme” 2005 Michele Chiarlo, Piedmont Italy. With aromas of cherries and mineral tones accented by petrol woven into a metallic backdrop, the palate was sharper with a subtle bite and black cherry sparkling in a bright finish.

Second was from France and called Cote du Rhone Belleruche, Chapoutier, Rhone, 2006. Nutty on the nose with earthy aromas, roasted meats and a bit of vegetal edge. On the palate a red cherry syrup burnished with a bit of chalk, raw wood, and nicely balanced with good smooth acids.

Next up was my favorite, the Zinfandel Cline Sonoma California 2006. Intense aromas burst into beautiful fresh fruit and a delicious caramel candy, then you’re dropped into a field of violets. This wine is full and refreshing with hints of glycerine and oak and very finely balanced.


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