Oddero Barbera d'Alba DOC 2007

Published Dec. 23, 2010 at 9:49 p.m.
869875-oddero-barbera-d-alba-doc-2007 869875-oddero-barbera-d-alba-doc-2007
Oderro, a big producer of Barolos in La Morra, Piemonte, Italy, shows floral aromas contrasting savory smoked bacon and delicious violet accents on the palate, blue fruits, cherry vanilla and a long finish.

Paired well with appetizer of fresh tomatoes with basilico and Burrata at Zampa Winebar & Kitchen at 306 West 13th street in West Village.

Vinification
Selection of grapes in the vineyard, fermentation and maceration for about 15 days in stainless-steel containers, followed by malolactic fermentation in November.

Maturing
40% aged in 50-hectoliter French oak barrels, 60% in small 225-liter barrels, for 18 months.


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