Meet The Makers Bruno De Conciliis Part One

Published July 11, 2008 at 12:00 a.m.

Bruno De Conciliis, visiting New York. Thanks for coming.

spent three years studying the possibility to make wine because, as you already know, we do not have an enologist. I always had the idea that if we had to do something, it should have been from within ourselves; the energy should have come totally from the inside of the winery. After my three years of studies, in 1996, we had our first harvest, only white wines: Fiano, and at the time, we had also Trebbiano and Malvasia. In 1997, it was our first harvest for the red wines. Therefore, the 2006 harvest has chronologically been my 10th one and this is the reason why we came out with the idea of the Cilento pictures on the Aglianico bottles…

Yes, 600 years before Christ. They have been around for 2600 years. However, it is also true that there isn’t anything encoded about winemaking. For this reason we have always had; I have always had in front of me a blank piece of paper and I have to admit that I never had the writer’s angst…

which even in this field is the part that gives you the most adrenaline charge because…

Stay Tuned for the Secon Part

Buona Bevuta a Tutti

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