Savoiardi

Published Jan. 12, 2009 at 10:40 a.m.
Savoiardi are a Piemontese specialty similar to lady fingers, though they're about twice as thick. In addition to being eaten as is, they figure prominently in many desserts, including puddings and tiramisu. If you buy them in the store, be sure they're fresh because their shelf life is limited. They shouldn't be soft.


Back | Read more at Popular Italian Food Articles on about.com

Tagthis You must log in to tag articles
Separate tags with commas
Rate this now!
  • Average rating: 2.5
  • 1
  • 2
  • 3
  • 4
  • 5
Number of ratings: 57 - Average rating: 2.5