Creamy Risotto with Fontina

Published Jan. 12, 2009 at 10:40 a.m.
Mantecato means creamy, and this risotto certainly will be; it's a feast-day dish from the Val D'Aosta, specifically the valley floor and the sections closest to Piemonte. If you're really into cheese, you can also grate some Parmigiano over it, but I would find it superfluous.


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