Food Stuff: A Terra Cotta Dish for Earthy Baking

Published Jan. 13, 2010 at 7:34 p.m.
671113-food-stuff--a-terra-cotta-dish-for-earthy-baking 671113-food-stuff--a-terra-cotta-dish-for-earthy-baking Southwest France has its own baking dish, an extra-thick slope-sided terra cotta bowl called a cassole, for making the region’s succulent cassoulets...


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