A pinch of Italian heaven

Published Feb. 20, 2009 at 8:00 a.m.
55407-a-pinch-of-italian-heaven 55407-a-pinch-of-italian-heaven 55407-a-pinch-of-italian-heaven 55407-a-pinch-of-italian-heaven 55407-a-pinch-of-italian-heaven If you have ever visited Piedmont, Italy's famous wine region, you have probably sampled the local specialty known as agnolotti al plin. These tiny handmade ravioli are sealed with a pinch ("plin" in local dialect). The same word came to mind at Piedmont's...


Back | Read more at San Fransisco Gate Food & Dining

Tagthis You must log in to tag articles
Separate tags with commas
Rate this now!
  • Average rating: 3.0
  • 1
  • 2
  • 3
  • 4
  • 5
Number of ratings: 61 - Average rating: 3.0