Burrata, mozzarella's rich cousin

Published Oct. 4, 2009 at 7:00 a.m.
550224-burrata--mozzarella-s-rich-cousin 550224-burrata--mozzarella-s-rich-cousin 550224-burrata--mozzarella-s-rich-cousin 550224-burrata--mozzarella-s-rich-cousin 550224-burrata--mozzarella-s-rich-cousin 550224-burrata--mozzarella-s-rich-cousin Like father, like son. If Stefano Bruno's burrata is really delicious - and it is - it's because he learned at the hands of a master. Mimmo Bruno, Stefano's father, grew up in the southern Italian region of Puglia, home base for burrata, and has been making...


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