Zuppa Inglese alla Napoletana

Published Sept. 23, 2009 at 10:39 a.m.
There are many variations on Zuppa inglese, or English trifle, in Italy. This one is Neapolitan, and calls for pan di Spagna rather than Savoiardi, and for ricotta instead of pastry cream. Different, but just as tasty.


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