piedmont style

Published Aug. 7, 2009 at 10:03 a.m.
For style and design in Piedmont, Casa Dolcetto recommends the Hotel Ca’ del Lupo, Montelupo Albese in the heart of the Langhe area.

This hotel sits atop a hill offering a breathtaking, panoramic view over the Langhe and its famous vineyards to the alps beyond. The hotels rooms and suites all have private terraces and beds dressed with cotton satin sheets and soft down covers.

Savio Drocco offers exceptional hospitality as host at this designer hotel set in a rich ancient landscape where stunning views are mandatory.

Adjacent to the hotel is the splendid restaurant which was built in 1975 as a private house and turned into the restaurant in 1991. The house was originally designed by the the architect Valerio Demaria. It was then restored by another architect Ginomario Bemer in order to make the rooms even cosier and full of charm.

The Restaurant Ca' del Lupo offers a cuisine based on traditional dishes with special attention being given to keeping it 'light' as well as reasonably priced. A sample menu follows:

Antipasti:

Insalatina di cortile con melograno
Vitello tonnato
Carne cruda di fassone
Terrina di finocchi gratinata
Patè di pollo alle cipolle rosse di tropea
Melanzane gratinate
Uovo in cocotte con tartufo bianco
Tris del Lupo(tre proposte del cuoco)

Primi piatti:

Tajarin con Tartufo bianco
Gnocchetti di patate al raschera
Tajarin con salciccia di vitello di nostra prod.
Agnolotti del plin al rosmarino
Ravioli al sugo di noci e radicchio


Secondi piatti:

Stinco di maiale alle erbe aromatiche
Coniglio cotto in forno a legna
Frittatina di broccoli con tuma
Rolata di faraona farcita
Arrosto di vitello fassone al nebbiolo

Assortimento di formaggi tipici con cugnà

Dolci della casa:

Cremino di torrone con crema di cacao amaro
Sorbetto al limone
Panna cotta con salsa di fragole
Strudel di mele con gelato alla cannella
Bignolone alla crema pasticcera
Mousse di pere con cioccolato



photo and text: © casa dolcetto 2009



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