Michela's Asparagus and Eggs

Published March 28, 2009 at 10:41 a.m.
What to serve Asparagus With? Because of its distinctive flavor, Asparagus can be difficult to pair with other ingredients, and indeed Italians tend to go easy on the sauces when serving it. It does, however, work beautifully with eggs, and Michela and Carlo prefer to use several different kinds, since their flavors and textures do vary some.


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